Three tier cake with a semi naked finish, dark drips, flowers, fruits and foliage around the tiers on a large wood slice
• 4” lemon cake with lemon curd and lemon buttercream
• 6”x carrot & walnut cake with sweet cream cheese frosting
• 8”x spiced ginger with whisky & orange buttercream
Stacked wedges of cheese – wookey hole, farmhouse stilton, applewood smoked, Manchego with black garlic and a white stilton
Crackers, biscuits, chutneys, mixed fresh fruits (e.g. pomegranates, blood orange, grapefruit, red grapes, physalis) olives and stuffed peppers, lots of green foliage and burnt orange/red/wine coloured flowers
Hire of all jars and stands (can also supply tongs/scoops as needed)
Bride temari – coconut with passionfruit and white chocolate
Groom temari – banana & toffee with salted caramel buttercream
Happy Birthday Mum large passionfruit & white chocolate temari – tropical theme to be collected 27th October
Happy Birthday Lindsay large raspberry & white chocolate temari – tropical theme to be collected 27th October