6” coconut cake with chocolate buttercream coated in white sugar, 8” rich chocolate cake with salted caramel buttercream coated in pale olive and white marbled sugar, 10” vanilla cake with raspberry coulis and white chocolate buttercream coated in a slightly stronger tone of olive and white marbled sugar, 12” red velvet cake with sweet cream cheese frosting coated in olive green sugar, with touches of 23ct gold leaf and two arrangements of fresh flowers and foliage